Posts
March 25, 2024
In a recent study in Plant Physiology, PRL researchers revealed a misconception that had been growing in plant science about one of the fundamental puzzle pieces of photosynthesis.
February 21, 2024
In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.
February 16, 2024
Researchers at Michigan State University and the Carnegie Institution for Science have published a paper in Science detailing a model that connects microscopic biology to macroscopic ecology.
February 16, 2024
A recap of the 2024 plant sciences graduate recruitment weekend from the College of Agriculture and Natural Resources.
February 13, 2024
WKAR reporter Sophia Saliby explores how MSU has memorialized the lives lost on February 13, 2023; including how the MSU Herbarium helped preserve tokens of great significance.
