Graduate student Luke Gregory on his immersive internship at Bayer
By Abby Aldrich
Food security is an important area of study to Walker lab graduate student Luke Gregory. That’s why when he found an internship for Bayer on LinkedIn, he knew it was the one for him.
Bayer’s vision “Health for all, hunger for none,” interested Luke.
“Being a plant scientist… it’s something I think about in my own research and work. It aligns with my ambition to address agricultural challenges using science-driven innovations, systems-level thinking and data analytics,” said Luke, who is a graduate student at the MSU-DOE Plant Research Laboratory (PRL) and the Department of Plant Biology.
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